We received a call from Stephan, he's the French chef at Royal Plantation who we knew from SMB.  We decided to meet up with him around 12:00 pm on 4/27.  When we arrived,  Peter Fraser greeted us.  Debbie has spoke very highly of him in the past so we were anxious to meet him also. 

We sat down at a table and asked if we wanted anything to drink.  Stephan came in and sat with us also.  It was so good to see him and he's still that handsome chef we knew from SMB.  Stephan is married to Lisa and have a baby boy.  He had his pic on his phone and he's adorable. 

Mr. Fraser said that he hadn't been feeling well due to kidney stones but he is now feeling better and introduced us to our tour guide Jody Dixon.  We were totally amazed with the place as it is quiet and very private and very well manicured.  Jody showed us a couple of rooms, one was Room 106 Honeymoon Suite and the other one was Room 151 DeLuxe which is wheelchair accessible.  Both of these rooms were decorated nicely and we loved the colors. It was amazing how the way the walkways winded around the gardens. 

Jody then took us to the dining area out on the terrace where there were other guests.  A waiter came and served us our drinks and gave us our menus and Stephan joined us a little late as he had an emergency in the kitchen with one of the staff that had cut his fingers on broken glass.  I had a salad with fish and augratin potatoes and Bill had a salad with shrimp and a wheat grit. 

The food was great and plentiful and the atmosphere was wonderful.  We can see why Todd and Debbie love this place and keep coming back.